Run & Paint

Showing posts with label bach. Show all posts
Showing posts with label bach. Show all posts

Wednesday, January 12, 2011

A Winter Interlude.

Miles & melancholy, 1.10.11, Bach’s cello suite, gray morning with pale snow, coffee like mahogany, and the lugubrious drift of Monday morning mind.


And towards the end of the winter storm, slow snow tumbling and stray flakes recycling in wind, ky began his afternoon nap and kas hunkered down into work. The window swirled with the strange weather and the idea of a winterstorm run was born.  Thus went on the trail shoes, a bright yellow top, shorts and their pockets filled with et cetera and cell.  Blockbuster was mapped as the destination, 7.5 miles for the out-and-back, the right distance for the day, and into the snow I trekked.  Navigating the road's shoulder became the deal, with capricious jolts of movement visible in the tracks left behind, the alternating cold of feet and thighs, the expressions of a random passing driver, the strange emptiness of roads around UNCW.  Ebulliance of motion. Inner-laughter became outer laughter as I passed a group of students working on a snowman. An angry-faced man in camouflage ripped a beat-up pickup into a turn where I paused, waved a neoprened finger.  Arriving at the midway point, the deep warmth of blockbuster was almost lustful, was an embrace of mansuetude, allowing a luxury of stillness.  Selections were made and wrapped, and I stretched back into the pale green-gray afternoon, where freezing rain and sleet and wet feet replaced the store’s heat.  Simple endurance of Cold became the theme, a darker deal, Man versus Self which is Nature, trudging onward. Emotionalism passed into work as cars passed and weather pulsed and legs numbed.  Only the journey matters in such lunacy, the completion of the passage, kicking Market street’s oiled slush and trusting shoes and strength-of-ankles to anchor upright the body on the next hidden-ground thrust.  Parking lot ice-lakes, the asphalt mires where freezing rain bounced and dappled, shocks of cold against muscle, traffic rips diagonal against the path, legs beat & tread, beet-red, and sweat and sleet meet as one slices through the smell-less air, rain pulsing on cheeks and shoulders, gray light deepening into labored breath and tense back and the countdown of miles ticks off.
Then, the final passage pulses by the smoking chimneys of my neighborhood to Home: my numb wet face smiling at my wife who smiles, laughs a little.  That was the proud mad moment, the climax of the deal.  We each bellied up to a meal of rare pleasure, steaming bowls full of chicken breast simmered in a gravy of hot, buttered curry, sopped up with a hunks of crusted bread and clean rice. Honied and peppered chai at the table with her, the movies no longer relevant, really never were much more than an excuse for the errand, and Ky awakens, starts his languageless songs from his crib.

Wednesday, August 11, 2010

french roast and fugazi. . .

mahler’s 150th birthday. the brutal brushes, the pushing-and-pulling colors, the sounds of knife scraping canvas, a female arabesque becomes a pennsylvania hill grided into mosaic farms, charcoal grinding her black dry-oil against the tweed of cotton, the pushing of titanium white into burntbone black, gray pasting form into fields of kinetic line. landscape and figure mingle and enmesh, a biomorphic dance, fugazi launching vocals and rampant rifts, then bach cello suites (rostropovich) and kyote sleeps as basho breathes.

the pleasure of work. the pleasure of the run. the pleasure of Being, Whole. (van gogh’s delirium?)


august fifth twenty-ten. caprice bistro for dinner.

my wife and I haven’t had a dinner date since our anniversary, and before that it was sometime around our wedding two+ years ago. so a date was due—and enjoy a date we did.

the hostess warmly received us, offering the window table on their banquette as we arrived. it was 6pm and we enjoyed a marvelous living theater of the street outside, watching downtowners walking dogs, moving from desk to bar, jogging, or riding the horse-drawn carriage for a tour (probably the finest window in downtown wilmington). my wife was beautiful and happy, reviewing the menu and sipping a mohito, freshly muddled mint wafting across the table. our lively waiter explained the specials, cracked a coupl’a jokes, and we ordered the first course: spinach salad and curried mussels. mussels are something of a culinary religion in the bistro menu, and man does Caprice nail them! yellow curry pushed and pulled the mussels like a spirited dance partner, allowing the mussels their own flavors, then enhancing them. the spinach salad was good, the fresh leaves like crisped butter pushing lightly bitter notes against a very good Roquefort cheese and sweetened walnuts.

for the entrée, my wife had the plat du jour—lapin au moutarde. the rabbit was perfectly prepared, and a hint of smoky pork-salt extracted the nuanced flavors of the meat. the mustard notes were pleasantly subtle, infused with a buttery white wine. the sauce coated a fresh fettucine, perfectly al dente and flavorful in itself.
i had the bistro steak. pomme frites arrived with the teres major steak, seasoned and grilled and served with a bordelaise reduction. pink and tender on the inside while nicely charred on the outside, the beef was amazing. the baked, herbed tomato and sauteed carrots were also delicious, that innate sweetness working the meat's earthier elements.

dessert was a simple, traditional faire (by choice)—my wife ordered the crème brulee, vanilla, with the crisp skin of the caramelized sugar cracking nicely beneath the spoon. my choice was also delicious, (though I caught some jokes for the simplicity of my dessert palette)the eternal "dame blanche." while vanilla ice cream is timeless and not very exciting, add the chef’s belgian chocolate and freshly whipped cream (amazing!) and voila—a beautiful dessert. a cup of dark coffee, procured from a regional coffee roaster, poured dark and deep to make the meal a fine success.

while my palette may be less advanced in some selections, the fundamentals of cooking are well-represented and are, infact, feted at caprice bistro. even a basic selection, whether beef or vanilla ice cream or coffee, becomes a multilayered, intricate flavor-map of culinary traditions of the French bistro.